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Michelle Reichmann

Michelle Reichmann

Homemade Veg Sushi Rolls

Consultas Presenciais e Online

Curitiba

(41) 3259-6784

(41) 9245-1367 

Fazenda Rio Grande

(41) 3614-2700

Rio de Janeiro

nutrimireichmann@gmail.com

Todos os direitos reservados a Michelle Reichmann Nutricionista

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  • Tempo de Preparo 15 min
  • Tempo de Cozimento 25 min
  • Tempo de execução 15 min
  • Tempo total55 min
  • Rendimento 1 Plate
  • Porção 30g
  • Energia 850 cal
  • Cozinha
  • Curso
    • Appetizer
    • Breakfast
    • Salad
  • Método de cozimento
    • Steaming
    • Boiling
  • Adequado para dieta
    • Pouco sal
    • vegano
    • Vegetariano

Ingredients

For Salad and Toppings

  • 2 small onions, white
  • 1 tomato, finely chopped
  • 1 tablespoon vegetable oil
  • 6 cloves garlic
  • 2 inch piece fresh ginger
  • 1 teaspoon red chilli powder

For the main dish

  • 3 medium sized potatoes
  • 1 bunch of fresh spinach
  • 2 medium sized carrots
  • 4 small tomatoes
  • 200g fresh curd, without cream
  • Coriander leaves, medium chopped

Method

Preparing the spices

1

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2

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Sushi
Veg Sushi Roll
3

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Another instructions group

4

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This is an extra note from author. This can be any tip, suggestion or fact related to the recipe. A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine.

  • Informação nutricional

  • 1 porções por recipiente
  • Porção 30g
  • Quantidade por porção
  • calorias 850
  • % Valor diário*
  • Gordura total 3 g3.85%
  • Gordura saturada 1 g5%
  • Gordura trans 2 g
  • Sódio 150 mg6.52%
  • Fibra Alimentar 15 g53.57%
  • Cálcio 800 mg61.54%
  • Ferro 9 mg50%