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Michelle Reichmann

Michelle Reichmann

Hot Chocolate Cake with Caramels

Consultas Presenciais e Online

Curitiba

(41) 3259-6784

(41) 9245-1367 

Fazenda Rio Grande

(41) 3614-2700

Rio de Janeiro

nutrimireichmann@gmail.com

Todos os direitos reservados a Michelle Reichmann Nutricionista

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  • Tempo de Preparo 20 min
  • Tempo de Cozimento 45 min
  • Tempo de execução 2 hr
  • Tempo total3 hr 5 min
  • Rendimento 6 Muffins
  • Porção 80g
  • Energia 320 cal
  • Cozinha
  • Curso
    • Dessert
    • Snack
    • Sweets
  • Método de cozimento
    • Baking
    • Roasting
  • Adequado para dieta
    • Baixo teor de gordura
    • Vegetariano

Ingredients

For the Muffins

  • 300g wheat floor
  • 1 tbsp vegetable oil, double refined
  • 1 tsp sugar
  • 1 cup water

For cream and toppings

  • 2 cup cream, fresh
  • 2 tbsp sugar
  • 2 tbsp cocoa powder
  • 1 tsp vanilla essence
  • 12 strawberries, medium sized
  • 1/2 cup milk cream

Method

Preparing the Muffins

1

This is step 1 of recipe method. When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees.

2

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Chocolate Cake
Chocolate Cake
3

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4

Example recipe method with a YouTube video. You can insert a video inside method content area by directly pasting oEmbed supported URLs. You can also use embed code or html5 video. Videos inside the steps are useful in demonstrating a particular step which is difficult to explain in text and images.

Another instructions group

5

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6

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This is an extra note from author. This can be any tip, suggestion or fact related to the recipe. A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine.

  • Informação nutricional

  • 1 porções por recipiente
  • Porção 80g
  • Quantidade por porção
  • calorias 320
  • % Valor diário*
  • Gordura total 40 g51.28%
  • Gordura saturada 12 g60%
  • Gordura trans 5 g
  • Gordura poliinsaturada 3 g
  • Gordura monoinsaturada 4 g
  • Colesterol 70 mg23.33%
  • Sódio 500 mg21.74%
  • Carboidrato total 80 g29.09%
  • Açúcares Totais 15 g
  • Açúcares adicionados 10 g20%
  • Açúcar Álcool 5 g
  • Proteína5 g10%
  • Cálcio 800 mg61.54%
  • Ferro 9 mg50%
  • Potássio1200 mg25.53%
  • Magnésio 120 mg28.57%
  • Selênio 4 mcg7.27%
  • Custom Nutrient 120 g20%
  • Custom Nutrient 2250 mcg20.83%
  • Custom Nutrient 310 g20%